This delicious recipe comes from Joy Vernon, who left it on our Facebook discussion board!  Thank you, Joy!

Screen Shot 2014-05-21 at 12.47.50 PMRecipe: Vegan coconut dahl

Ingredients:

2 cups red/ yellow lentils

8 cups water

1 bay leaf

1 can of coconut milk

curry powder to taste

garlic, onions, salt to taste

and lots of loving mantra (secret ingredient!)

Directions:

Clean beans and boil water.  Add beans and bay leaf  to boiling water
and cook until the beans are soft.  Add all other ingredients and salt to taste.
Super yummy and simple…it’s always a crowd pleaser!!

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