Ad Purkh’s Decadent Chocolate Tartchocolate tart
Vegan, Gluten-Free, Refined Sugar Free

This silky, wholesome dessert will satisfy your sweet tooth without the sugar crash afterwards. It’s so rich and decadent even a small piece will do. Best of all its super easy and quick to make.

Total time to prep: 35 mins with 2-24 hours of chill time.

Tools needed:
Food processor or blender for crushing nuts.
Double boiler for melting chocolate
9 Inch Spring-form pan

Ingredients:
Filling:
1 pound vegan chocolate chips (Whole Foods Brand works best)
1 Cup nondairy milk (Almond or Soy)
Rawberries or other fruit for topping

Crust
1 Cup Walnuts
1 Cup Pecans
½ Cup Earth Balance
½ Cup coconut sugar.

Preheat oven to 375. Place the nuts in the food processor until crushed. Then add in Earth Balance and sugar and process until you get a sticky delicious mixture. Remove from blender and press into springform pan. Bake at 375 for 12 minutes or until fragrant. Set aside to cool.

Filling:
Melt chocolate over medium heat in double boiler, stirring constantly. Once the chocolate is all melted then add the non-dairy milk and stir until completely mixed. Next pour the mixture into the filling into the cooled crust.  Set aside to cool 2- 24 hours. For best consistency allow to chill overnight in the fridge.

Next day remove the springform, add berries and any other toppings and enjoy!

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